FRESHLY PREPARED FOOD
All of our food is freshly prepared in our kitchens, where the following allergens are handled:
Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs.
Whilst we take every reasonable precaution to minimise the risk of cross-contamination, we cannot guarantee that any product is completely free from allergens, as ingredients, equipment, fryers, utensils and preparation areas are shared.
If you have a severe allergy, please inform a member of the team before ordering so we can advise you appropriately.
ALLERGEN & CROSS-CONTAMINATION NOTICE
Some of our menu items contain or may contain traces of allergens, including peanuts and tree nuts, due to our shared kitchen environment.
Although we follow strict food safety procedures, we cannot guarantee that our food is suitable for customers with severe allergies.
Follow the link below to see our full list of allergens in our menu.